Doctor Bird Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Doctor Bird Cake Recipe). Easy to prepare recipe that I've been baking for over 3 years. It's good year round. You will enjoy baking and eating it.

Brief

Prep 20 mins

Cook: 1hr30 mins

Additional: 10 mins

Total: 2hrs

Servings: 16

Yield: 1 - 10 inch tube pan

Doctor Bird Cake Recipe

Ingredients

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

2 cups white sugar

1 teaspoon salt

2 cups banana

mashed

1 cup corn oil

1 ½ teaspoons vanilla extract

3 eggs

1 (8 ounce) can crushed pineapple

with juice

½ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Step 2

Into a large bowl sift together the flour sugar baking soda cinnamon and salt. Make a well in the flour mixture. Add the mashed bananas oil vanilla eggs and pineapple with juice. Fold in nuts.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 90 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely on wire rack.

Nutritional Information

Doctor Bird Cake Recipe

Servings Per Recipe:16

Calories: 375.9

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 52.2g 17%

Dietary Fiber: 1.8g 7%

Sugars: 30.7g

Fat: 17.4g 27%

Saturated Fat: 2.4g 12%

Cholesterol: 34.9mg 12%

Vitamin A Iu: 70.1IU 1%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.8mg 6%

Folate: 57.2mcg 14%

Calcium: 17.3mg 2%

Iron: 1.5mg 8%

Magnesium: 21.8mg 8%

Potassium: 173.3mg 5%

Sodium: 238.1mg 10%

Thiamin: 0.2mg 22%

Calories From Fat: 156.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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