Django's Southern Borscht Recipe

30 fluid ounces chicken broth

or more as needed

1 pound cubed beef stew meat

2 potatoes

chopped

12 ounces crimini mushrooms

chopped

or more to taste

1 large beet

chopped

1 large red onion

chopped

8 large red kale leaves

stalks removed and discarded and leaves chopped

½ (7 ounce) can chipotle peppers in adobo sauce

1 jalapeno pepper

seeded and minced

2 tablespoons garlic

minced

1 bunch fresh sage

leaves removed and stems discarded

1 bunch fresh dill

leaves removed and stalks discarded

2 bay leaves

¼ cup sour cream

or as desired