Delicious Blackberry Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Delicious Blackberry Muffins Recipe). These moist muffins are a great way to turn fresh blackberries into a yummy breakfast treat. Also great with oatmeal crumb topping. In a pinch, these can be made with frozen berries that have been thawed and drained.

Brief

Prep 15 mins

Cook: 18 mins

Total: 33 mins

Servings: 12

Yield: 1 dozen

Delicious Blackberry Muffins Recipe

Ingredients

2 cups all-purpose flour

⅔ cup white sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup sour cream

½ cup butter

melted

2 eggs

1 teaspoon milk

1 teaspoon vanilla extract

11 ounces fresh blackberries

Bread

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a muffin tin with paper liners.

Step 2

Mix flour sugar baking powder and salt together in a large bowl.

Step 3

Whisk sour cream butter eggs milk and vanilla extract together in another bowl. Stir into the flour mixture until blended. Fold blackberries into the batter.

Step 4

Spoon batter into the muffin tin filling each liner 2/3 full.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 18 to 20 minutes.

Nutritional Information

Delicious Blackberry Muffins Recipe

Servings Per Recipe:12

Calories: 252.4

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 30.8g 10%

Dietary Fiber: 1.9g 8%

Sugars: 12.5g

Fat: 12.8g 20%

Saturated Fat: 7.7g 38%

Cholesterol: 59.8mg 20%

Vitamin A Iu: 456.9IU 9%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 5.6mg 9%

Folate: 50.9mcg 13%

Calcium: 107.4mg 11%

Iron: 1.4mg 8%

Magnesium: 13.4mg 5%

Potassium: 106.5mg 3%

Sodium: 295.8mg 12%

Thiamin: 0.2mg 18%

Calories From Fat: 115.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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