Deep-Dish Apple Pie with Crumble Topping Recipe

Recipesfull introduces to you: Popular Recipes. (Deep-Dish Apple Pie with Crumble Topping Recipe). I got this recipe from lots of different sources. I couldn't find one I liked. So took what I liked and added my own spin and this is what came out. I love this recipe, because it has all the flavors of fall. A little trick I learned from my grandmother: use different types of apples for the best flavor. I use Granny Smith, Braeburn, and Golden Delicious, but you can use whatever you like. I serve it as is, but encourage the use of ice cream, whipped cream, or whatever addition the occasion calls for.

Brief

Prep 30 mins

Cook: 1hr

Additional: 30 mins

Total: 2hrs

Servings: 10

Yield: 1 9-inch deep-dish pie

Deep-Dish Apple Pie with Crumble Topping Recipe

Ingredients

1 ½ cups all-purpose flour

½ teaspoon salt

2 egg yolks

¼ cup cold butter

cubed

⅜ cup water

6 apples - peeled

cored

and chopped

¾ cup white sugar

2 tablespoons all-purpose flour

1 teaspoon ground mulling spices

1 pinch salt

½ cup butter

softened

½ cup white sugar

¾ cup all-purpose flour

¾ cup rolled oats

1 teaspoon ground cinnamon

1 pinch salt

Dessert

Directions

Step 1

Mix 1 1/2 cup flour and 1/2 teaspoon salt together in a large bowl. Rub egg yolks and cold butter into the flour mixture until it forms fine crumbs. Add water a little at a time just until dough starts to form and stick together. Wrap dough with plastic wrap and allow to rest in the refrigerator about 30 minutes.

Step 2

Roll pie dough out on a well-floured surface and place in 9-inch deep-dish pie plate.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Combine apples 3/4 cup sugar 2 tablespoons flour mulling spices and pinch of salt in a large bowl; mix well to combine. Place apple mixture in prepared pie shell.

Step 5

Cream 1/2 cup softened butter and 1/2 cup sugar together in a bowl with an electric mixer. Stir in 3/4 cup flour oats cinnamon and pinch of salt. Sprinkle the topping mixture over the apples.

Step 6

Bake pie in the preheated oven until crust and topping are golden brown and filling begins to bubble about 1 hour.

Nutritional Information

Deep-Dish Apple Pie with Crumble Topping Recipe

Servings Per Recipe:10

Calories: 404.1

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 63.5g 21%

Dietary Fiber: 3.5g 14%

Sugars: 33.8g

Fat: 15.5g 24%

Saturated Fat: 9.2g 46%

Cholesterol: 77.6mg 26%

Vitamin A Iu: 518.7IU 10%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.8mg 6%

Folate: 64.1mcg 16%

Calcium: 23.9mg 2%

Iron: 1.9mg 10%

Magnesium: 19.8mg 7%

Potassium: 151.7mg 4%

Sodium: 249mg 10%

Thiamin: 0.3mg 30%

Calories From Fat: 139.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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