Deb's Chicken Salad Recipe

2 cups diced cooked chicken

4 cooked bacon strips

crumbled

½ cucumber

peeled and diced

½ cup thinly sliced celery

¼ cup chopped Granny Smith apple

¾ cup olive oil mayonnaise

¼ cup reduced-fat crumbled blue cheese

2 tablespoons finely chopped sweet onion (such as Vidalia®)

1 tablespoon dried basil

1 teaspoon lemon juice

½ teaspoon minced fresh ginger root

1 dash Worcestershire sauce

salt and ground black pepper to taste