Dar's Super Savory Sauerkraut Potato Bake Recipe

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Dar's Super Savory Sauerkraut Potato Bake Recipe). This dish has some of the flavors that I miss from my childhood in Germany. It is comfort food with a capital 'C.' I like to pair it with my own pork schnitzel or with baked chicken for a hearty dinner. This dish also includes a recipe for a creamy sauce that I use both in pot pies and as a substitute for condensed soups in many recipes. 'Guten Appetit!'

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Dar's Super Savory Sauerkraut Potato Bake Recipe

Ingredients

⅓ cup all-purpose flour

2 teaspoons chicken bouillon granules

1 cup water

1 cup milk

¼ cup sour cream

1 small onion

finely chopped

1 cup shredded Cheddar cheese

1 cup drained sauerkraut

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon caraway seeds

3 tablespoons unsalted butter

melted

1 (16 ounce) package frozen shredded hash brown potatoes

Side Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Whisk the flour bouillon granules water and milk together in a medium saucepan; bring to a boil until thick 1 to 2 minutes whisking continuously. Remove from heat and stir the sour cream into the flour mixture; set aside to cool.

Step 3

Combine the onion Cheddar cheese sauerkraut salt pepper and caraway seeds in a large mixing bowl. Stir the sour cream sauce and the melted butter into the sauerkraut mixture; fold the hash brown potatoes into the mixture. Pour into the prepared baking dish. Use a spatula to flatten into an even layer.

Step 4

Bake in the preheated oven until the potatoes are tender and the top is brown and bubbly 60 to 70 minutes.

Nutritional Information

Dar's Super Savory Sauerkraut Potato Bake Recipe

Servings Per Recipe:6

Calories: 367.7

% Daily Value *

Protein: 10g 20%

Carbohydrates: 31.3g 10%

Dietary Fiber: 2.6g 11%

Sugars: 3g

Fat: 23.6g 36%

Saturated Fat: 12.8g 64%

Cholesterol: 42.6mg 14%

Vitamin A Iu: 510.8IU 10%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 11%

Vitamin C: 9.3mg 16%

Folate: 32.4mcg 8%

Calcium: 222.7mg 22%

Iron: 2.1mg 11%

Magnesium: 31mg 11%

Potassium: 492.3mg 14%

Sodium: 681mg 27%

Thiamin: 0.2mg 17%

Calories From Fat: 212.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.