Dark Carrot Raisin Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Dark Carrot Raisin Muffins Recipe). These delicately spiced muffins are lightly sweetened with honey.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 1 dozen

Dark Carrot Raisin Muffins Recipe

Ingredients

2 cups whole wheat flour

½ cup all-purpose flour

⅛ teaspoon salt

2 teaspoons baking powder

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

¼ teaspoon ground cinnamon

2 eggs

1 cup buttermilk

¼ cup vegetable oil

2 tablespoons applesauce

½ cup honey

1 ½ cups shredded carrots

⅔ cup raisins

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Stir together whole wheat flour all-purpose flour salt baking powder nutmeg cloves and cinnamon. In a separate bowl stir together eggs buttermilk oil applesauce and honey. Stir egg mixture into flour just until combined. Fold in carrots and raisins. Spoon batter into prepared muffin cups.

Step 3

Bake in preheat oven for 18 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information

Dark Carrot Raisin Muffins Recipe

Servings Per Recipe:12

Calories: 216.5

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 38g 12%

Dietary Fiber: 3.3g 13%

Sugars: 13.5g

Fat: 6.1g 9%

Saturated Fat: 1.2g 6%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 2274.1IU 46%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.9mg 2%

Folate: 24mcg 6%

Calcium: 76.8mg 8%

Iron: 1.5mg 8%

Magnesium: 35.5mg 13%

Potassium: 198.4mg 6%

Sodium: 159.3mg 6%

Thiamin: 0.1mg 15%

Calories From Fat: 54.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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