Oatmeal Blueberry Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Oatmeal Blueberry Muffins Recipe). These have a great texture, and stay moist and tender for days - if they last that long at your house!

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 12

Yield: 1 dozen muffins

Oatmeal Blueberry Muffins Recipe

Ingredients

1 ¼ cups quick cooking oats

1 cup all-purpose flour

⅓ cup white sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup milk

1 egg

¼ cup vegetable oil

1 cup blueberries

rinsed and drained

Bread

Directions

Step 1

Combine oats flour sugar baking powder and salt. Mix in milk egg and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.

Step 2

Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.

Nutritional Information

Oatmeal Blueberry Muffins Recipe

Servings Per Recipe:12

Calories: 155.5

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 22.3g 7%

Dietary Fiber: 1.4g 6%

Sugars: 7.8g

Fat: 6.1g 9%

Saturated Fat: 1.1g 6%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 65.2IU 1%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 1.2mg 2%

Folate: 25.5mcg 6%

Calcium: 100.4mg 10%

Iron: 1.1mg 6%

Magnesium: 17.7mg 6%

Potassium: 87.4mg 2%

Sodium: 233.8mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 54.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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