Dairy-Free Pumpkin Cream Cold Brew Recipe

Recipesfull introduces to you: Popular Recipes. (Dairy-Free Pumpkin Cream Cold Brew Recipe). Our non-dairy take on the famous pumpkin cream cold brew!

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 serving

Dairy-Free Pumpkin Cream Cold Brew Recipe

Ingredients

½ cup almond milk

1 teaspoon pumpkin puree

½ teaspoon vanilla extract

1 pinch pumpkin pie spice

or to taste

½ cup cold brew coffee

ice as needed

Drinks

Directions

Step 1

Add almond milk pumpkin puree vanilla extract and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.

Step 2

Pour cold brew into a cup with ice. Top with the pumpkin cream foam.

Nutritional Information

Dairy-Free Pumpkin Cream Cold Brew Recipe

Servings Per Recipe:1

Calories: 44.6

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 5.6g 2%

Dietary Fiber: 0.8g 3%

Sugars: 4.3g

Fat: 1.5g 2%

Saturated Fat: 0.1g

Vitamin A Iu: 1063.4IU 21%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.4mg 1%

Folate: 3.5mcg 1%

Calcium: 117.3mg 12%

Iron: 0.5mg 3%

Magnesium: 14.9mg 5%

Potassium: 174.3mg 5%

Sodium: 95.3mg 4%

Calories From Fat: 13.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.