Curried Zucchini Corn Fritters Recipe

Recipesfull introduces to you: Popular Recipes. (Curried Zucchini Corn Fritters Recipe). These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Curried Zucchini Corn Fritters Recipe

Ingredients

3 cups shredded zucchini

2 ears fresh corn

kernels cut from cob

¼ cup finely chopped onion

¼ cup all-purpose flour

1 teaspoon curry powder

1 large egg

beaten

salt and ground black pepper to taste

¾ cup olive oil for frying

or as needed

Side Dish

Directions

Step 1

Squeeze excess moisture from shredded zucchini and combine with corn kernels onion flour and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.

Step 2

Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter 1/4 cup at a time into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides 3 to 4 minutes per side.

Nutritional Information

Curried Zucchini Corn Fritters Recipe

Servings Per Recipe:4

Calories: 141.1

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 19g 6%

Dietary Fiber: 2.8g 11%

Sugars: 3.6g

Fat: 6.1g 9%

Saturated Fat: 1.1g 5%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 336.2IU 7%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.3mg 17%

Vitamin C: 19.7mg 33%

Folate: 70.6mcg 18%

Calcium: 27.4mg 3%

Iron: 1.3mg 7%

Magnesium: 38mg 14%

Potassium: 413.2mg 12%

Sodium: 34.4mg 1%

Thiamin: 0.2mg 23%

Calories From Fat: 54.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.