Cucumber Chicken Roll-ups Recipe

Recipesfull introduces to you: Popular Recipes. (Cucumber Chicken Roll-ups Recipe). Easy to make cucumber roll-ups filled with a chicken mixture topped with crunchy Snack Factory® Pretzel Crisps®.

Brief

Prep 20 mins

Total: 20 mins

Servings: 15

Yield: 15 roll-ups

Cucumber Chicken Roll-ups Recipe

Ingredients

1 English cucumber

halved lengthwise

1 (12.5 fl oz) can chicken breast

drained and flaked

4 ounces Neufchatel cheese

softened

1 tablespoon light mayonnaise

2 green onions

finely chopped

1 roma (plum) tomatoes

chopped

½ teaspoon red pepper flakes

or to taste

¼ teaspoon garlic salt

1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Tips

Directions

Step 1

Slice cucumber halves lengthwise with a mandoline or knife into 1/8 inch thick long slices

Step 2

Mix chicken Neufchatel cheese mayonnaise green onions tomato red pepper flakes and garlic salt together until well blended.

Step 3

Lay cucumber slices flat on a work surface. Spoon two teaspoons chicken mixture on bottom (flat) edge of each slice; roll up. Secure with toothpicks and place rolls upright like cups on a serving plate. Push a Snack Factory® Pretzel Crisp® about halfway down into the chicken mixture.

Nutritional Information

Cucumber Chicken Roll-ups Recipe

Servings Per Recipe:15

Calories: 113.7

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.8g 3%

Sugars: 0.5g

Fat: 4g 6%

Saturated Fat: 1.7g 8%

Cholesterol: 20.6mg 7%

Vitamin A Iu: 248.5IU 5%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.4mg 4%

Folate: 3.8mcg 1%

Calcium: 11mg 1%

Iron: 0.4mg 2%

Magnesium: 4.4mg 2%

Potassium: 58.8mg 2%

Sodium: 346.5mg 14%

Calories From Fat: 35.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.