Cuban-Inspired Sandwich Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Cuban-Inspired Sandwich Dip Recipe). Miami tries to claim the Cuban sandwich as its own, but Tampa had it long before Miami. The 2 sandwiches are similar, but Tampa's is the authentic Cuban which has salami. You'll find all the flavors of this popular sandwich in this dip.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Cuban-Inspired Sandwich Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 (8 ounce) package shredded Swiss cheese

½ cup mayonnaise

3 tablespoons yellow mustard

1 (8 ounce) package ham

diced

6 ounces pork

diced

⅓ cup diced salami

¼ cup diced dill pickles

3 tablespoons shredded Swiss cheese

2 (8 ounce) loaves Cuban bread

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Add cream cheese and Swiss cheese to a large bowl. Blend well using an electric mixer. Add mayonnaise and mustard and mix until smooth. Stir in ham pork salami and diced dill pickles until well combined. Spoon mixture into an oven-safe dish. Sprinkle remaining 3 tablespoons Swiss cheese over the top.

Step 3

Bake in the preheated oven until heated through 18 to 20 minutes.

Step 4

Preheat the oven's broiler. Broil the dip until the top is nicely browned and bubbly 1 to 2 minutes. Watch closely so it doesn't burn.

Step 5

Slice the bread in 1/2-inch-thick slices to use as dippers. Serve with the hot dip.

Nutritional Information

Cuban-Inspired Sandwich Dip Recipe

Servings Per Recipe:8

Calories: 482.1

% Daily Value *

Protein: 24.2g 49%

Carbohydrates: 10.9g 4%

Dietary Fiber: 0.7g 3%

Sugars: 0.9g

Fat: 37.9g 58%

Saturated Fat: 16.2g 81%

Cholesterol: 101.9mg 34%

Vitamin A Iu: 690.9IU 14%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.4mg 27%

Vitamin C: 10.1mg 17%

Folate: 11.4mcg 3%

Calcium: 281.4mg 28%

Iron: 1.4mg 8%

Magnesium: 32.1mg 12%

Potassium: 287.4mg 8%

Sodium: 931.2mg 37%

Thiamin: 0.4mg 44%

Calories From Fat: 341.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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