Crispy Whole Wheat Lavash Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Crispy Whole Wheat Lavash Chips Recipe). These chips bake up nice and crisp and pair well with any dip, hot or cold. Sprinkle with any combination of seasonings, such as kosher or sea salt and pepper, cumin, smoked paprika. The possibilities are endless and delicious! I especially like them with a delicious hummus!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 10 mins

Total: 30 mins

Servings: 36

Yield: 36 chips

Crispy Whole Wheat Lavash Chips Recipe

Ingredients

1 sheet whole wheat or regular lavash bread

1 tablespoon olive oil

3 tablespoons freshly grated Parmesan cheese

or to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Brush lavash with olive oil. Sprinkle with Parmesan cheese. Using a very sharp knife or a pizza cutter cut lavash into strips squares or triangles. Place lavash pieces on a baking sheet.

Step 3

Bake in the preheated oven until crisp about 10 minutes. Remove from oven to cool completely; store in an airtight container.

Nutritional Information

Crispy Whole Wheat Lavash Chips Recipe

Servings Per Recipe:36

Calories: 13.2

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 0.5g 1%

Saturated Fat: 0.1g 1%

Cholesterol: 0.4mg

Vitamin A Iu: 1.8IU

Calcium: 4.6mg 1%

Magnesium: 0.2mg

Potassium: 0.5mg

Sodium: 19.4mg 1%

Calories From Fat: 4.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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