Crispy Ginger Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Crispy Ginger Biscuits Recipe). Great for tea parties. Crisp without being crumbly. Uses crystallized rather than fresh or preserved ginger.

Brief

Prep 25 mins

Cook: 10 mins

Total: 35 mins

Servings: 24

Yield: 2 dozen

Crispy Ginger Biscuits Recipe

Ingredients

½ cup butter

softened

½ cup white sugar

½ cup brown sugar

1 egg

1 teaspoon ground ginger

1 pinch salt

2 cups self-rising flour

1 cup chopped crystallized ginger

2 tablespoons white sugar

or as needed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Step 2

Beat butter 1/2 cup white sugar and brown sugar in a large bowl with an electric mixer until creamy 1 to 2 minutes. Beat in egg ground ginger and salt. Gradually add flour until cookie dough comes together 1 to 2 minutes. Fold in chopped crystallized ginger.

Step 3

Place 2 tablespoons white sugar in a shallow dish. Shape dough into balls and roll one side in sugar. Press onto prepared baking sheets.

Step 4

Bake in the preheated oven until golden brown 10 to 15 minutes.

Nutritional Information

Crispy Ginger Biscuits Recipe

Servings Per Recipe:24

Calories: 124.3

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 20.8g 7%

Dietary Fiber: 0.3g 1%

Sugars: 11.1g

Fat: 4.2g 6%

Saturated Fat: 2.5g 13%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 128.4IU 3%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 1.5mg 3%

Folate: 21.6mcg 5%

Calcium: 50mg 5%

Iron: 1.4mg 8%

Magnesium: 2.9mg 1%

Potassium: 122.6mg 3%

Sodium: 172.5mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 37.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like