Crepes Recipe

Recipesfull introduces to you: Pancake Recipes. (Crepes Recipe). This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 crepes

Crepes Recipe

Ingredients

2 eggs

1 cup milk

⅔ cup all-purpose flour

1 pinch salt

1 ½ teaspoons vegetable oil

No Milk, No Wheat, Banana Pancakes

Breakfast and Brunch

Directions

Step 1

In a blender combine eggs milk flour salt and oil. Process until smooth. Cover and refrigerate 1 hour.

Step 2

Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan tilting to completely coat the surface of the pan. Cook 2 to 5 minutes turning once until golden. Repeat with remaining batter.

Nutritional Information

Crepes Recipe

Servings Per Recipe:8

Calories: 78.6

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 9.5g 3%

Dietary Fiber: 0.3g 1%

Sugars: 1.6g

Fat: 2.8g 4%

Saturated Fat: 0.9g 5%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 118.5IU 2%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.1mg

Folate: 26.5mcg 7%

Calcium: 43.9mg 4%

Iron: 0.7mg 4%

Magnesium: 7.1mg 3%

Potassium: 73.6mg 2%

Sodium: 30.2mg 1%

Thiamin: 0.1mg 10%

Calories From Fat: 25.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.