Creamy Veggie Potato Stew Recipe

In a large saucepan over medium heat heat the water and stir in the potatoes carrots and celery. Cook 15 minutes or until tender but firm. Remove from heat. Drain and set aside reserving liquid.

Place the onions and butter in the large saucepan. Over medium heat slowly cook and stir 10 minutes or until the onions are tender. Mix in the flour salt pepper paprika and heavy cream. Mix in the potato mixture. Continue cooking and stirring adding the reserved liquid a tablespoon at a time until the mixture has reached a desired consistency.