Creamy Summer Coleslaw Recipe

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Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 8

Yield: 5 cups

Creamy Summer Coleslaw Recipe

Ingredients

½ cup mayonnaise

⅓ cup white sugar

¼ cup milk

2 tablespoons lemon juice

1 ½ tablespoons white vinegar

2 teaspoons sour cream

½ teaspoon freshly ground black pepper

or to taste

1 pinch cayenne pepper

or to taste

1 pound cabbage

cut into wedges

2 carrots

¼ small onion

chopped

or to taste

Salad

Directions

Step 1

Stir mayonnaise sugar milk lemon juice vinegar sour cream black pepper and cayenne pepper together in a small bowl.

Step 2

Shred cabbage carrots and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.

Nutritional Information

Creamy Summer Coleslaw Recipe

Servings Per Recipe:8

Calories: 160.1

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 14.6g 5%

Dietary Fiber: 1.9g 8%

Sugars: 11.6g

Fat: 11.4g 18%

Saturated Fat: 1.9g 10%

Cholesterol: 6.4mg 2%

Vitamin A Iu: 2675.5IU 54%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.2mg 11%

Vitamin C: 23.6mg 39%

Folate: 29.4mcg 7%

Calcium: 40.5mg 4%

Iron: 0.4mg 2%

Magnesium: 10.5mg 4%

Potassium: 170.3mg 5%

Sodium: 102.8mg 4%

Calories From Fat: 102.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.