Creamy Slow Cooker Green Chili Chicken Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Slow Cooker Green Chili Chicken Soup Recipe). I was looking for a quick and easy slow cooker soup that was hearty, flavorful, and satisfying, and I created this. I hope you enjoy it as much as my family does! Top with a dollop of sour cream, a little Monterey Jack cheese, and some broken up tortilla chips, if desired.

Brief

Prep 20 mins

Cook: 6hrs

Total: 6hrs20 mins

Servings: 6

Yield: 6 servings

Creamy Slow Cooker Green Chili Chicken Soup Recipe

Ingredients

2 tablespoons canola oil

2 skinless

boneless chicken breasts

cut into cubes

1 teaspoon salt

1 teaspoon chili powder

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon ground cumin

½ teaspoon ground white pepper

¼ teaspoon cayenne pepper

1 (8 ounce) can tomato sauce

1 (4 ounce) can chopped green chilies

1 (15 ounce) can pinto beans

rinsed and drained

1 (14.5 ounce) can diced tomatoes

2 cups chicken broth

1 (10.75 ounce) cancream of chicken soup

Soup, Stew and Chili

Directions

Step 1

Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.

Step 2

Mix salt chili powder onion powder garlic powder cumin white pepper and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. Turn the chicken and sprinkle remaining spice mixture over the chicken.

Step 3

Layer tomato sauce green chiles pinto beans and diced tomatoes atop the chicken respectively.

Step 4

Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.

Step 5

Cook on High for 1 hour. Stir to spread ingredients evenly throughout the soup. Continue cooking stirring occasionally for 5 hours more.

Nutritional Information

Creamy Slow Cooker Green Chili Chicken Soup Recipe

Servings Per Recipe:6

Calories: 200.5

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 17.5g 6%

Dietary Fiber: 3.9g 16%

Sugars: 4.4g

Fat: 9g 14%

Saturated Fat: 1.5g 7%

Cholesterol: 23.6mg 8%

Vitamin A Iu: 1085.3IU 22%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.2mg 14%

Vitamin C: 21.4mg 36%

Folate: 38.7mcg 10%

Calcium: 65.7mg 7%

Iron: 3.7mg 21%

Magnesium: 32.5mg 12%

Potassium: 457.1mg 13%

Sodium: 1408.5mg 56%

Thiamin: 0.1mg 11%

Calories From Fat: 80.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.