Creamy Shrimp Scampi Recipe

Recipesfull introduces to you: Shrimp Recipes. (Creamy Shrimp Scampi Recipe). This shrimp scampi is the closest that I've found to what some of the finest restaurants serve. My husband says it's the best he's ever had.

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Creamy Shrimp Scampi Recipe

Ingredients

¼ cup flour

salt and pepper to taste

24 large shrimp in shell (21 to 25 per lb)

peeled and deveined

2 tablespoons olive oil

2 tablespoons finely chopped shallot

1 large clove garlic

pressed

½ cup Chardonnay wine

1 cup chicken broth

divided

1 tablespoon lemon juice

1 cup heavy cream

½ cup butter

2 tablespoons chopped fresh parsley

¼ cup grated Romano cheese

Garlic Cheese Grits with Shrimp

Dinner

Directions

Step 1

Place the flour on a rimmed plate and season with salt and pepper. Toss the shrimp in the flour and shake off excess. Heat the oil in a large skillet over medium heat; cook the shrimp until pink about 2 minutes per side. Remove shrimp from skillet and reserve.

Step 2

Discard all but 1 tablespoon oil from the skillet. Cook the shallots and garlic in the oil until soft about 2 minutes. Pour in the wine 1/2 cup chicken broth and the lemon juice. Simmer for about 5 minutes or until reduced to about 3/4 cup. Stir in the remaining 1/2 cup of chicken broth and the cream and simmer until sauce is reduced and thickened slightly approximately 10 minutes more. Add the butter and stir until melted.

Step 3

Return the shrimp to the skillet; simmer until heated through about 3 minutes. Sprinkle with the parsley and Romano cheese before serving.

Nutritional Information

Creamy Shrimp Scampi Recipe

Servings Per Recipe:4

Calories: 656.7

% Daily Value *

Protein: 25.5g 51%

Carbohydrates: 10.4g 3%

Dietary Fiber: 0.3g 1%

Sugars: 0.7g

Fat: 54.9g 85%

Saturated Fat: 30.8g 154%

Cholesterol: 341.8mg 114%

Vitamin A Iu: 2048.1IU 41%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.2mg 13%

Vitamin C: 7.5mg 13%

Folate: 26.9mcg 7%

Calcium: 173.9mg 17%

Iron: 3.8mg 21%

Magnesium: 48.6mg 17%

Potassium: 304mg 9%

Sodium: 499mg 20%

Thiamin: 0.1mg 12%

Calories From Fat: 494.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.