Creamy Pressure Cooker Macaroni and Cheese Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Creamy Pressure Cooker Macaroni and Cheese Recipe). This yummy, creamy macaroni and cheese is the perfect comfort food! Super simple to make in a pressure cooker, you will have this on the table in no time.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 5 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Creamy Pressure Cooker Macaroni and Cheese Recipe

Ingredients

4 cups water

1 (16 ounce) package elbow macaroni

3 tablespoons butter

softened

2 teaspoons dry mustard powder

1 ½ teaspoons hot sauce (such as Frank's® RedHot®)

1 teaspoon salt

or more to taste

12 ounces American cheese

cubed

1 (6 ounce) package processed cheese (such as Velveeta®)

cubed

¼ cup grated Parmesan cheese

½ cup heavy whipping cream

or more to taste

Easy Weeknight Bacon Mac 'n Cheese

Main Dish

Directions

Step 1

Combine water macaroni butter mustard powder hot sauce and salt in a multi-functional pressure cooker. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove lid. Stir the macaroni. Keep pot on the Warm setting. Slowly add American cheese processed cheese and Parmesan cheese; allow to melt. Gradually stir in heavy cream until desired thickness is reached.

Nutritional Information

Creamy Pressure Cooker Macaroni and Cheese Recipe

Servings Per Recipe:8

Calories: 541

% Daily Value *

Protein: 22.1g 44%

Carbohydrates: 44.8g 15%

Dietary Fiber: 1.8g 7%

Sugars: 3.3g

Fat: 30.2g 47%

Saturated Fat: 18.3g 91%

Cholesterol: 90.8mg 30%

Vitamin A Iu: 933.1IU 19%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.8mg 1%

Folate: 138.6mcg 35%

Calcium: 410.3mg 41%

Iron: 2.2mg 12%

Magnesium: 51mg 18%

Potassium: 275.9mg 8%

Sodium: 1294.1mg 52%

Thiamin: 0.6mg 59%

Calories From Fat: 272.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.