Creamy Chocolate Frosting II Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Chocolate Frosting II Recipe). This is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Creamy Chocolate Frosting II Recipe

Ingredients

2 tablespoons butter or margarine

2 (1 ounce) squares unsweetened chocolate

chopped

½ teaspoon vanilla extract

2 cups confectioners' sugar

¼ cup water

Dessert

Directions

Step 1

In a medium saucepan melt the butter and chocolate over low heat. Stir constantly until melted and well blended. Add the vanilla and sugar; beat with an electric mixer. Add water gradually as you beat until it is a spreadable consistency.

Nutritional Information

Creamy Chocolate Frosting II Recipe

Servings Per Recipe:6

Calories: 237.3

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 42.7g 14%

Dietary Fiber: 1.5g 6%

Sugars: 39.3g

Fat: 8.8g 14%

Saturated Fat: 5.5g 27%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 118.3IU 2%

Niacin Equivalents: 0.3mg 3%

Folate: 2.8mcg 1%

Calcium: 11mg 1%

Iron: 1.6mg 9%

Magnesium: 30.7mg 11%

Potassium: 79.9mg 2%

Sodium: 29.9mg 1%

Calories From Fat: 78.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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