Creamy Baked Spaghetti Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Baked Spaghetti Recipe). Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner.

Brief

Servings: 6

Yield: 4 servings

Creamy Baked Spaghetti Recipe

Ingredients

1 (16 ounce) package uncooked spaghetti

2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce

2 cups mozzarella cheese

1 (8 ounce) package cream cheese

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until cooked through but firm to the bite about 12 minutes. Drain.

Step 3

Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.

Step 4

Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted 10 to 15 minutes.

Nutritional Information

Creamy Baked Spaghetti Recipe

Servings Per Recipe:6

Calories: 630

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 75.9g 25%

Dietary Fiber: 16.9g 68%

Sugars: 2.5g

Fat: 24.7g 38%

Saturated Fat: 12.2g 61%

Cholesterol: 65.2mg 22%

Vitamin A Iu: 683.7IU 14%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.1mg 9%

Folate: 185.2mcg 46%

Calcium: 340.1mg 34%

Iron: 3mg 17%

Magnesium: 50.5mg 18%

Potassium: 242.6mg 7%

Sodium: 1219.1mg 49%

Thiamin: 0.8mg 78%

Calories From Fat: 222.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.