Creamy Baked Pears Recipe

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Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Creamy Baked Pears Recipe

Ingredients

2 tablespoons butter

divided

2 tablespoons white sugar

divided

2 Bosc pears

halved and cored

½ cup heavy whipping cream

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.

Step 2

Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.

Step 3

Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender about 20 minutes more.

Nutritional Information

Creamy Baked Pears Recipe

Servings Per Recipe:4

Calories: 174.8

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 19.5g 6%

Dietary Fiber: 2.6g 10%

Sugars: 14.4g

Fat: 11.4g 18%

Saturated Fat: 7.1g 36%

Cholesterol: 35.7mg 12%

Vitamin A Iu: 416.1IU 8%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 3.6mg 6%

Folate: 6.6mcg 2%

Calcium: 18.9mg 2%

Iron: 0.1mg 1%

Magnesium: 7mg 3%

Potassium: 111.8mg 3%

Sodium: 47.4mg 2%

Calories From Fat: 102.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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