Creamy Bacon, Ham, and Corn Soup Recipe

In a large saucepan combine chicken broth corn cream onion and red pepper and bring to a boil.

In a bowl combine flour water salt and pepper until smooth and gradually stir into the saucepan. Bring back to a boil and stir for approximately 2 minutes or until thickened.

Add bacon and ham. Reduce heat and simmer for 10 to 15 minutes or until veggies are desired tenderness.

Serve and garnish with dill if desired.