Cream Filled Cupcakes Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Cream Filled Cupcakes Recipe). Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 15 mins

Total: 50 mins

Servings: 36

Yield: 36 cupcakes

Cream Filled Cupcakes Recipe

Ingredients

3 cups all-purpose flour

2 cups white sugar

⅓ cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

1 cup water

1 cup vegetable oil

1 teaspoon vanilla extract

¼ cup butter

¼ cup shortening

2 cups confectioners' sugar

1 pinch salt

3 tablespoons milk

1 teaspoon vanilla extract

Shiny Chocolate Glaze

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.

Step 2

In a large bowl mix together the flour sugar cocoa baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs 1 cup milk water oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter.

Step 3

Bake in the preheated oven for 15 to 20 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 4

Make filling: In a large bowl beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.

Nutritional Information

Cream Filled Cupcakes Recipe

Servings Per Recipe:36

Calories: 195.9

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 26.9g 9%

Dietary Fiber: 0.5g 2%

Sugars: 18.4g

Fat: 9.4g 15%

Saturated Fat: 2.4g 12%

Cholesterol: 14.4mg 5%

Vitamin A Iu: 68.1IU 1%

Niacin Equivalents: 1mg 8%

Folate: 21.1mcg 5%

Calcium: 14.3mg 1%

Iron: 0.7mg 4%

Magnesium: 7.6mg 3%

Potassium: 40.3mg 1%

Sodium: 151.4mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 84.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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