Cream Cheese Deviled Eggs Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Cream Cheese Deviled Eggs Recipe). Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.

Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 12 deviled eggs

Cream Cheese Deviled Eggs Recipe

Ingredients

6 hard-boiled eggs

2 ounces cream cheese

softened

1 teaspoon prepared yellow mustard

1 teaspoon apple cider vinegar

salt and ground black pepper to taste

Cream Cheese Deviled Eggs Recipe

Appetizer and Snack

Directions

Step 1

Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese mustard and vinegar then season with salt and pepper. Fill egg white halves with yolk mixture.

Nutritional Information

Cream Cheese Deviled Eggs Recipe

Servings Per Recipe:12

Calories: 55.6

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 0.4g

Sugars: 0.3g

Fat: 4.3g 7%

Saturated Fat: 1.9g 9%

Cholesterol: 111.2mg 37%

Vitamin A Iu: 210.4IU 4%

Niacin Equivalents: 0.7mg 6%

Folate: 11.6mcg 3%

Calcium: 16.6mg 2%

Iron: 0.4mg 2%

Magnesium: 3mg 1%

Potassium: 38mg 1%

Sodium: 62.8mg 3%

Calories From Fat: 38.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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