Cream Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Cream Cake Recipe). This is a delicate white cake. Heavy cream is used instead of butter.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 9

Yield: 1 9x9-inch square cake

Cream Cake Recipe

Ingredients

2 eggs

¾ cup white sugar

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 cup heavy whipping cream

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.

Step 2

Beat eggs in a small bowl until very thick. Add the sugar and the vanilla beating well.

Step 3

Combine the flour baking powder and salt. Add the flour mixture in three parts alternating with the whipping cream mixing until combined. Pour the batter into the prepared pan.

Step 4

Bake in preheated oven until a toothpick inserted near the center comes out clean 30 to 40 minutes.

Nutritional Information

Cream Cake Recipe

Servings Per Recipe:9

Calories: 249.4

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 33.7g 11%

Dietary Fiber: 0.6g 2%

Sugars: 16.9g

Fat: 11.1g 17%

Saturated Fat: 6.5g 32%

Cholesterol: 77.6mg 26%

Vitamin A Iu: 442.8IU 9%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.2mg

Folate: 44.4mcg 11%

Calcium: 86.6mg 9%

Iron: 1.3mg 7%

Magnesium: 8.1mg 3%

Potassium: 58.3mg 2%

Sodium: 392.8mg 16%

Thiamin: 0.2mg 18%

Calories From Fat: 99.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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