Cranberry Orange Pancakes Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Orange Pancakes Recipe). Wake up to these comforting cranberry orange pancakes! As light as crepes and as filling as pancakes, this citrus-infused stack is a holiday-inspired favorite!

Brief

Prep 10 mins

Cook: 4 mins

Total: 14 mins

Servings: 4

Yield: 4 servings

Cranberry Orange Pancakes Recipe

Ingredients

1 cup sorghum flour

½ cup unsweetened almond milk

1 egg white

1 tablespoon orange juice

2 teaspoons stevia sweetener (such as Truvia®)

1 teaspoon orange zest

⅛ pinch ground nutmeg

1 cup frozen cranberries

thawed

cooking spray

Breakfast and Brunch

Directions

Step 1

Mix sorghum flour almond milk egg white orange juice stevia sweetener orange zest and nutmeg together in a bowl. Fold cranberries gently into the batter.

Step 2

Spray a large skillet with cooking spray; heat over medium-high heat. Reduce heat to medium; pour 1/4 cup batter into the skillet. Cook until bubbles start to form and bottom is lightly browned 2 to 3 minutes. Flip and cook for 2 to 3 minutes more. Transfer to a cooling rack. Repeat with remaining batter.

Nutritional Information

Cranberry Orange Pancakes Recipe

Servings Per Recipe:4

Calories: 149.1

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 31.5g 10%

Dietary Fiber: 4.5g 18%

Sugars: 2.4g

Fat: 0.5g 1%

Vitamin A Iu: 93IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 6.3mg 11%

Folate: 1.9mcg 1%

Calcium: 30.7mg 3%

Iron: 0.1mg 1%

Magnesium: 5.3mg 2%

Potassium: 69.9mg 2%

Sodium: 34.5mg 1%

Calories From Fat: 4.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.