Cranberry Orange Cake Recipe

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt®) with baking spray.

Combine flour sugar oil eggs orange juice baking powder vanilla extract and salt in a bowl using an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest. Pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour.

Remove from the oven and turn cake out onto a cooling rack; let cool for 1 hour.