Corn Pudding Custard Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Pudding Custard Recipe). Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!

Brief

Prep 5 mins

Cook: 20 mins

Additional: 10 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Corn Pudding Custard Recipe

Ingredients

2 ½ cups heavy cream

2 teaspoons salt

1 teaspoon pepper

¼ cup butter

3 eggs

beaten

3 tablespoons white sugar

3 cups corn

Side Dish

Directions

Step 1

Combine the cream with salt and pepper in a small saucepan and heat until it bubbles. Stir in butter eggs sugar and corn. Transfer to a microwave safe dish.

Step 2

Microwave on high for 20 minutes. Let stand 10 minutes to thicken.

Nutritional Information

Corn Pudding Custard Recipe

Servings Per Recipe:8

Calories: 415.4

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 21.6g 7%

Dietary Fiber: 1.6g 7%

Sugars: 7.3g

Fat: 35.9g 55%

Saturated Fat: 21.5g 107%

Cholesterol: 186.9mg 62%

Vitamin A Iu: 1363.8IU 27%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.1mg 7%

Folate: 38.6mcg 10%

Calcium: 62.7mg 6%

Iron: 0.8mg 4%

Magnesium: 26.6mg 10%

Potassium: 229.9mg 6%

Sodium: 823mg 33%

Thiamin: 0.2mg 15%

Calories From Fat: 323

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.