Cool Rhubarb Iced Tea Recipe

Recipesfull introduces to you: Popular Recipes. (Cool Rhubarb Iced Tea Recipe). This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!

Brief

Prep 15 mins

Cook: 4hrs

Additional: 8hrs

Total: 12hrs15 mins

Servings: 24

Yield: 24 servings

Cool Rhubarb Iced Tea Recipe

Ingredients

10 stalks fresh rhubarb

chopped

2 cups white sugar

or to taste

1 quart water

8 black tea bags

1 tablespoon honey

1 cup white sugar

Drinks

Directions

Step 1

Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil then simmer over low heat for about 4 hours stirring occasionally to prevent burning until rhubarb becomes a thick paste. Cool then spoon into ice cube trays and freeze overnight.

Step 2

Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.

Nutritional Information

Cool Rhubarb Iced Tea Recipe

Servings Per Recipe:24

Calories: 103.9

% Daily Value *

Protein: 0.2g

Carbohydrates: 26.7g 9%

Dietary Fiber: 0.4g 2%

Sugars: 25.9g

Vitamin A Iu: 21.7IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.7mg 3%

Folate: 1.5mcg

Calcium: 20.9mg 2%

Iron: 0.1mg

Magnesium: 3.4mg 1%

Potassium: 71.3mg 2%

Sodium: 3.3mg

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.