Conner's Birthday Pasta Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Conner's Birthday Pasta Salad Recipe). I needed a quick and easy side dish to take to our friend's house for their son's birthday. This dish needed to be something that would be able to be outside and be pretty, so this is what I came up with. The variety of ingredients all tied together with the salad dressing was perfect, so much so that I took home an empty bowl!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 6

Yield: 6 servings

Conner's Birthday Pasta Salad Recipe

Ingredients

1 (16 ounce) package tri-color rotini pasta

1 (15 ounce) can kidney beans

drained

1 (15 ounce) can garbanzo beans

drained

1 cup cherry tomatoes

halved

1 green bell pepper

cut into 1-inch pieces

½ cup stuffed green olives

halved

½ cup ripe olives

drained and halved

4 ounces Cheddar cheese

cut into 1-inch cubes

4 ounces precooked chicken sausage

cut into 1-inch cubes

1 (16 ounce) bottle Italian dressing (such as Ken's Steak House Lite Northern Italian Dressing®)

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite about 8 minutes; drain and rinse under cold water.

Step 2

Mix pasta kidney beans garbanzo beans cherry tomatoes green bell pepper green olives ripe olives Cheddar cheese and sausage together in a bowl. Add dressing and toss to coat. Marinate in refrigerator for at least 2 hours before serving.

Nutritional Information

Conner's Birthday Pasta Salad Recipe

Servings Per Recipe:6

Calories: 739.2

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 86.6g 28%

Dietary Fiber: 9.9g 40%

Sugars: 9.5g

Fat: 33.8g 52%

Saturated Fat: 8.4g 42%

Cholesterol: 31.7mg 11%

Vitamin A Iu: 503IU 10%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.4mg 26%

Vitamin C: 22.6mg 38%

Folate: 173mcg 43%

Calcium: 211.9mg 21%

Iron: 5.6mg 31%

Magnesium: 62.9mg 23%

Potassium: 290.1mg 8%

Sodium: 2184mg 87%

Thiamin: 0.5mg 50%

Calories From Fat: 304.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.