Colorful Slow Cooker Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Colorful Slow Cooker Soup Recipe). I've been doing lots of slow cooker meals while we're doing our kitchen remodel. I threw this together on a busy day, and it turned out to be a big hit. Easy, healthy, and delicious! Serve topped with crumbled feta cheese and Parmesan cheese. Delicious with garlic toast!

Brief

Prep 10 mins

Cook: 5hrs

Total: 5hrs10 mins

Servings: 8

Yield: 8 servings

Colorful Slow Cooker Soup Recipe

Ingredients

1 pound ground beef

broken into small chunks

1 (28 ounce) jar spaghetti sauce

2 cups pearl barley

1 (16 ounce) package frozen mixed vegetables

1 (15 ounce) can diced tomatoes with basil

garlic

and oregano

2 teaspoons salt

or more to taste

½ teaspoon ground black pepper

or more to taste

½ teaspoon garlic powder

water as needed

Everyday Cooking

Directions

Step 1

Combine ground beef spaghetti sauce pearl barley mixed vegetables diced tomatoes salt pepper and garlic powder in the crock of a slow cooker; add enough water so the ingredients are submerged in liquid.

Step 2

Cook on High for 5 hours. Adjust seasonings and thin with water as desired.

Nutritional Information

Colorful Slow Cooker Soup Recipe

Servings Per Recipe:8

Calories: 398.7

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 56.9g 18%

Dietary Fiber: 13.3g 53%

Sugars: 10.4g

Fat: 10.8g 17%

Saturated Fat: 3.7g 18%

Cholesterol: 37.4mg 13%

Vitamin A Iu: 3780.9IU 76%

Niacin Equivalents: 12.7mg 97%

Vitamin B6: 0.5mg 30%

Vitamin C: 11.8mg 20%

Folate: 41.5mcg 10%

Calcium: 74.5mg 7%

Iron: 5.1mg 28%

Magnesium: 103.8mg 37%

Potassium: 821.8mg 23%

Sodium: 1131.5mg 45%

Thiamin: 0.4mg 43%

Calories From Fat: 97.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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