Coconut Poke Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Coconut Poke Cake Recipe). White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.

Brief

Prep 30 mins

Cook: 1hr

Additional: 30 mins

Total: 2hrs

Servings: 24

Yield: 1 - 9x13 inch cake

Coconut Poke Cake Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (14 ounce) can cream of coconut

1 (14 ounce) can sweetened condensed milk

1 (16 ounce) package frozen whipped topping

thawed

1 (8 ounce) package flaked coconut

Jewish Apple Cake from Bubba's Recipe Box

Dessert

Directions

Step 1

Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot using a utility fork poke holes all over the top of the cake.

Step 2

Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.

Nutritional Information

Coconut Poke Cake Recipe

Servings Per Recipe:24

Calories: 303.7

% Daily Value *

Protein: 3g 6%

Carbohydrates: 43.4g 14%

Dietary Fiber: 1.2g 5%

Sugars: 36.7g

Fat: 13.8g 21%

Saturated Fat: 10.3g 52%

Cholesterol: 5.6mg 2%

Vitamin A Iu: 70.7IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.5mg 1%

Folate: 23.7mcg 6%

Calcium: 90.1mg 9%

Iron: 0.5mg 3%

Magnesium: 14.5mg 5%

Potassium: 139.4mg 4%

Sodium: 199.5mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 123.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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