Coconut-Pineapple Ice Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Coconut-Pineapple Ice Cream Recipe). Coconut and pineapple are the perfect partners for the most flavorful ice cream you've ever had.

Brief

Prep 10 mins

Additional: 3hrs30 mins

Total: 3hrs40 mins

Servings: 8

Yield: 8 servings

Coconut-Pineapple Ice Cream Recipe

Ingredients

1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez®)

1 cup half-and-half

¾ cup finely chopped fresh pineapple

½ cup pineapple juice

½ cup coconut flakes

1 teaspoon coconut extract

Dessert

Directions

Step 1

Mix cream of coconut half-and-half chopped pineapple pineapple juice coconut flakes and coconut extract together in a large bowl.

Step 2

Pour mixture into an ice cream maker and process until thickened according to manufacturer's instructions. Transfer mixture to an airtight container and place in the freezer for about 3 hours or until firm.

Nutritional Information

Coconut-Pineapple Ice Cream Recipe

Servings Per Recipe:8

Calories: 328

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 41.5g 13%

Dietary Fiber: 1.3g 5%

Sugars: 37.2g

Fat: 17.9g 28%

Saturated Fat: 15.6g 78%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 116.8IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 5%

Vitamin C: 9.3mg 16%

Folate: 16.2mcg 4%

Calcium: 39.9mg 4%

Iron: 0.4mg 2%

Magnesium: 23.1mg 8%

Potassium: 174.5mg 5%

Sodium: 38.5mg 2%

Thiamin: 0.1mg 5%

Calories From Fat: 161.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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