Coconut Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Coconut Muffins Recipe). A very simple muffin recipe. Try them with your favorite hot beverage for an early morning treat. Quick note: if using sweetened coconut, eliminate the honey.

Brief

Servings: 12

Yield: 12 muffins

Coconut Muffins Recipe

Ingredients

2 eggs

separated

2 tablespoons margarine

softened

2 tablespoons honey

¼ teaspoon almond extract

⅓ cup boiling water

¾ cup unsweetened flaked coconut

¾ cup all-purpose flour

Bread

Directions

Step 1

In a large bowl beat egg yolks. Add the butter honey almond extract boiling water coconut and flour. Stir until just blended.

Step 2

In a separate bowl beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter. Pour batter two-thirds of the way full into greased muffin tin.

Step 3

Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.

Nutritional Information

Coconut Muffins Recipe

Servings Per Recipe:12

Calories: 106.7

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 10.3g 3%

Dietary Fiber: 1.2g 5%

Sugars: 3.4g

Fat: 6.6g 10%

Saturated Fat: 3.9g 20%

Cholesterol: 31mg 10%

Vitamin A Iu: 125.7IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.1mg

Folate: 18.8mcg 5%

Calcium: 8mg 1%

Iron: 0.7mg 4%

Magnesium: 8.1mg 3%

Potassium: 53.8mg 2%

Sodium: 39.8mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 59.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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