Coconut Cupcakes Recipe

Recipesfull introduces to you: Cake Recipes. (Coconut Cupcakes Recipe). A white cake recipe with a coconut twist. I had some coconut in my fridge that needed to be used, and this is what I came up with. If you want a more intense coconut flavor, add a teaspoon or two of coconut extract. Try putting your coconut in a food processor or blender if you prefer a smoother-textured cupcake. This is the first recipe I've come up with on my own, so any suggestions would be appreciated.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 1 dozen cupcakes

Coconut Cupcakes Recipe

Ingredients

1 cup white sugar

½ cup applesauce

¼ cup butter

softened

2 eggs

separated

1 tablespoon vanilla extract

1 ½ cups all-purpose flour

1 ¾ teaspoons baking powder

½ teaspoon salt

½ (13.5 ounce) can coconut milk

1 ¼ cups unsweetened shredded coconut

Jewish Apple Cake from Bubba's Recipe Box

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Step 2

Mix sugar applesauce and butter together in a bowl.

Step 3

Beat egg whites in a glass or metal bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.

Step 4

Stir egg yolks and vanilla extract into applesauce mixture; fold in egg whites. Stir in flour baking powder and salt until just combined. Beat coconut milk into batter until smooth about 1 minute. Beat in shredded coconut for about 30 seconds. Pour batter into the prepared muffin cups.

Step 5

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean about 20 minutes.

Nutritional Information

Coconut Cupcakes Recipe

Servings Per Recipe:12

Calories: 270.5

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 32.9g 11%

Dietary Fiber: 2.3g 9%

Sugars: 18.6g

Fat: 14.5g 22%

Saturated Fat: 11.3g 56%

Cholesterol: 41.2mg 14%

Vitamin A Iu: 161.7IU 3%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 35.9mcg 9%

Calcium: 53.4mg 5%

Iron: 1.8mg 10%

Magnesium: 21.2mg 8%

Potassium: 126.5mg 4%

Sodium: 213.2mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 130.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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