Classic Chulent Recipe

Recipesfull introduces to you: Popular Recipes. (Classic Chulent Recipe). This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave it overnight- the longer it cooks for the better it tastes!

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 8

Yield: 8 servings

Classic Chulent Recipe

Ingredients

½ pound cubed beef brisket

6 potatoes

diced

¼ cup dry kidney beans

½ cup barley

1 onion

chopped

2 cloves garlic

minced

2 tablespoons honey

1 tablespoon ketchup

1 tablespoon barbeque sauce

1 tablespoon soy sauce

1 tablespoon onion soup mix

1 tablespoon salt

¼ teaspoon ground black pepper

½ teaspoon paprika

Everyday Cooking

Directions

Step 1

Combine the beef brisket potatoes kidney beans barley onion garlic honey ketchup barbeque sauce soy sauce onion soup mix salt pepper and paprika in a 6-quart slow cooker. Cook on High for 1 hour. Then turn to Low and continue cooking for another 7 hours.

Nutritional Information

Classic Chulent Recipe

Servings Per Recipe:8

Calories: 266.8

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 48.8g 16%

Dietary Fiber: 7g 28%

Sugars: 8g

Fat: 4.5g 7%

Saturated Fat: 1.7g 8%

Cholesterol: 11.7mg 4%

Vitamin A Iu: 103.8IU 2%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.6mg 39%

Vitamin C: 34.6mg 58%

Folate: 57.3mcg 14%

Calcium: 39.9mg 4%

Iron: 2.5mg 14%

Magnesium: 67.2mg 24%

Potassium: 898.4mg 25%

Sodium: 1086.4mg 44%

Thiamin: 0.3mg 28%

Calories From Fat: 40.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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