Claremont Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Claremont Salad Recipe). Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.

Brief

Prep 20 mins

Additional: 12hrs

Total: 12hrs20 mins

Servings: 6

Yield: 6 servings

Claremont Salad Recipe

Ingredients

1 medium head cabbage

shredded

2 cucumbers

thinly sliced

3 carrots

thinly sliced

1 Bermuda onion

thinly sliced

¾ cup distilled white vinegar

¾ cup white sugar

½ cup vegetable oil

4 tablespoons water

3 teaspoons salt

Salad

Directions

Step 1

Combine the cabbage cucumbers carrots and onion in a large bowl.

Step 2

In a small bowl whisk together the vinegar sugar oil water and salt. Pour over the cabbage mixture toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!

Nutritional Information

Claremont Salad Recipe

Servings Per Recipe:6

Calories: 325.1

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 40.1g 13%

Dietary Fiber: 5.4g 22%

Sugars: 32g

Fat: 18.7g 29%

Saturated Fat: 2.5g 12%

Vitamin A Iu: 5293.6IU 106%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.3mg 19%

Vitamin C: 60.4mg 101%

Folate: 83.7mcg 21%

Calcium: 85.5mg 9%

Iron: 1mg 5%

Magnesium: 31.8mg 11%

Potassium: 481.6mg 14%

Sodium: 1213.4mg 49%

Thiamin: 0.1mg 13%

Calories From Fat: 168.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.