Citrus Salmon with New Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Citrus Salmon with New Potatoes Recipe). The perfect summer salmon recipe. Light but bursting with flavor. Salmon and broccolini are steamed on a bed of lemon, ginger, and garlic with orange juice and served with new potatoes.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Citrus Salmon with New Potatoes Recipe

Ingredients

12 new potatoes

1 lemon

sliced

2 teaspoons minced fresh ginger root

2 teaspoons minced garlic

4 (4 ounce) fillets skinless salmon

salt and freshly ground black pepper to taste

1 ½ cups freshly squeezed orange juice

1 cup finely chopped fresh mint

divided

12 broccolini

2 tablespoons olive oil

Main Dish

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender 10 to 15 minutes.

Step 2

Meanwhile place lemon slices on the bottom of a large skillet. Sprinkle 1 teaspoon ginger and 1 teaspoon garlic over the lemon slices. Season salmon with salt and pepper and place into the skillet. Pour in enough orange juice to just cover the lemon slices. Sprinkle 1/2 cup mint and remaining ginger and garlic on top of the salmon. Place broccolini on top. Cover the skillet.

Step 3

Steam salmon over medium heat until no longer pink in the middle and flesh flakes easily with a fork 8 to 10 minutes.

Step 4

Transfer 5 tablespoons of the orange juice mixture from the skillet to a small bowl. Whisk in remaining mint and olive oil to make a vinaigrette.

Step 5

Drain potatoes. Serve salmon fillets on a platter with potatoes broccolini and vinaigrette on the side.

Nutritional Information

Citrus Salmon with New Potatoes Recipe

Servings Per Recipe:4

Calories: 496.2

% Daily Value *

Protein: 30.2g 60%

Carbohydrates: 64g 21%

Dietary Fiber: 8g 32%

Sugars: 10.7g

Fat: 14.4g 22%

Saturated Fat: 2.1g 11%

Cholesterol: 61.9mg 21%

Vitamin A Iu: 879.4IU 18%

Niacin Equivalents: 17.8mg 137%

Vitamin B6: 1.7mg 108%

Vitamin C: 155.5mg 259%

Folate: 106.4mcg 27%

Calcium: 110.6mg 11%

Iron: 4mg 22%

Magnesium: 110mg 39%

Potassium: 2057.3mg 58%

Sodium: 115.9mg 5%

Thiamin: 0.6mg 58%

Calories From Fat: 129.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.