Citrus-Marinated Beef and Fruit Kabobs Recipe

Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel cilantro paprika and ground red pepper if desired in small bowl. Cut beef Steak into 1-1/4-inch pieces. Place beef and 2-1/2 tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food-safe plastic bag; turn to coat. Close bags securely. Marinate beef and fruit in refrigerator 15 minutes to 2 hours.

Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces. Thread fruit onto remaining four separate skewers.

Place kabobs on grid over medium ash-covered coals. Grill beef kabobs covered 8 to 10 minutes (over medium heat on preheated gas grill 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown turning once.

Season beef with salt as desired. Drizzle reserved orange juice over fruit kabobs.