Cinnamon Sour Cream Biscuits Recipe

Recipesfull introduces to you: Biscuit Recipes. (Cinnamon Sour Cream Biscuits Recipe). I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 biscuits

Cinnamon Sour Cream Biscuits Recipe

Ingredients

2 cups all-purpose flour

2 tablespoons white sugar

½ teaspoon ground cinnamon

2 teaspoons baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup margarine

1 cup sour cream

2 tablespoons milk

½ cup raisins

½ cup confectioners' sugar

2 teaspoons milk

Bread

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a large mixing bowl combine flour sugar cinnamon baking powder soda and salt. Cut in margarine. Make a well in center. Add sour cream 2 tablespoons milk and raisins stirring till just combined (add a bit more milk if needed).

Step 3

On floured surface gently knead 8-10 stokes. Pat dough to 1/2\ thickness. Cut with biscuit cutter dipping in flour between cuts. Place on baking sheet.

Step 4

Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.

Step 5

Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar if desired.

Nutritional Information

Cinnamon Sour Cream Biscuits Recipe

Servings Per Recipe:12

Calories: 231.1

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 29.1g 9%

Dietary Fiber: 0.8g 3%

Sugars: 10.8g

Fat: 11.8g 18%

Saturated Fat: 3.9g 19%

Cholesterol: 8.6mg 3%

Vitamin A Iu: 461.1IU 9%

Niacin Equivalents: 2mg 15%

Vitamin C: 0.3mg 1%

Folate: 40.8mcg 10%

Calcium: 80.3mg 8%

Iron: 1.2mg 7%

Magnesium: 9.4mg 3%

Potassium: 103.6mg 3%

Sodium: 255.9mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 106.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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