Cinnamon Raisin Carrot Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Cinnamon Raisin Carrot Cake Recipe). This cake is sugar free.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 20

Yield: 1 9x13-inch cake

Cinnamon Raisin Carrot Cake Recipe

Ingredients

2 cups granular sucralose sweetener (such as Splenda®)

4 eggs

1 cup vegetable oil

2 cups all-purpose flour

1 cup golden raisins

1 cup chopped raw walnuts

3 teaspoons ground cinnamon

or to taste

½ teaspoon salt

2 cups shredded carrots

2 teaspoons baking powder

1 teaspoon baking soda

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat sucralose sweetener and eggs in a large bowl with an electric mixer until creamy; add oil and continue beating until well mixed. Beat flour raisins walnuts and salt into egg mixture until thick. Beat in carrots. The batter will be thick. Stir in baking powder and baking soda into batter until evenly mixed. Pour batter into a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 40 to 45 minutes.

Nutritional Information

Cinnamon Raisin Carrot Cake Recipe

Servings Per Recipe:20

Calories: 222.8

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 17.6g 6%

Dietary Fiber: 1.5g 6%

Sugars: 5.1g

Fat: 16g 25%

Saturated Fat: 2.1g 11%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 1888.5IU 38%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 1mg 2%

Folate: 35.6mcg 9%

Calcium: 50.9mg 5%

Iron: 1.2mg 7%

Magnesium: 17.4mg 6%

Potassium: 143.4mg 4%

Sodium: 192.7mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 144

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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