Cinnamon Madeleines Recipe

Recipesfull introduces to you: Popular Recipes. (Cinnamon Madeleines Recipe). Rich, buttery cookie.

Brief

Servings: 6

Yield: 1 dozen

Cinnamon Madeleines Recipe

Ingredients

2 eggs

1 cup white sugar

1 cup all-purpose flour

⅛ teaspoon ground nutmeg

¾ cup butter

melted and cooled

½ teaspoon almond extract

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.

Step 2

In a double boiler heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat let cool.

Step 3

Stir in flour add remaining ingredients.

Step 4

Fill madeleine molds with a generous amount of batter but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.

Nutritional Information

Cinnamon Madeleines Recipe

Servings Per Recipe:6

Calories: 433.9

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 49.6g 16%

Dietary Fiber: 0.7g 3%

Sugars: 33.5g

Fat: 24.9g 38%

Saturated Fat: 15.1g 76%

Cholesterol: 123mg 41%

Vitamin A Iu: 790.9IU 16%

Niacin Equivalents: 2.2mg 17%

Folate: 46.9mcg 12%

Calcium: 21.1mg 2%

Iron: 1.3mg 7%

Magnesium: 7.4mg 3%

Potassium: 53.1mg 2%

Sodium: 187.2mg 8%

Thiamin: 0.2mg 18%

Calories From Fat: 224.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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