Poke Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Poke Cake I Recipe). A classic! Easy, easy, easy and tasty, tasty, tasty.

Brief

Servings: 14

Yield: 1 -13x9 inch cake

Poke Cake I Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (3.5 ounce) package instant vanilla pudding mix

4 eggs

1 cup water

¼ cup vegetable oil

1 (3 ounce) package fruit flavored Jell-O® mix

1 cup boiling water

1 cup ice water

1 (12 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

Step 2

Combine cake mix pudding mix eggs 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.

Step 4

Meanwhile dissolve the gelatin in the boiling water then add the cold water.

Step 5

Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.

Nutritional Information

Poke Cake I Recipe

Servings Per Recipe:14

Calories: 335.9

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 46.1g 15%

Dietary Fiber: 0.3g 1%

Sugars: 30.8g

Fat: 15.4g 24%

Saturated Fat: 6.8g 34%

Cholesterol: 53.1mg 18%

Vitamin A Iu: 104.6IU 2%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.1mg

Folate: 40.1mcg 10%

Calcium: 81.6mg 8%

Iron: 0.8mg 5%

Magnesium: 6.9mg 3%

Potassium: 67.9mg 2%

Sodium: 386.2mg 15%

Thiamin: 0.1mg 10%

Calories From Fat: 139

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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