Cinnamon Coffee Cake III Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour baking powder baking soda and salt. Set aside.

In a large bowl cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time then stir in the sour cream and vanilla. Beat in the flour mixture just until incorporated. Pour half of batter into prepared pan. In a small bowl combine brown sugar and cinnamon. Sprinkle half of mixture over batter. Add remainder of batter and sprinkle with rest of topping. With the tip of a knife swirl lightly through the batter.

Bake in the preheated oven for 40 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.