Cinnamon Black Walnut Ice Cream Recipe

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Brief

Prep 35 mins

Total: 35 mins

Servings: 12

Yield: 4 quarts

Cinnamon Black Walnut Ice Cream Recipe

Ingredients

4 cups heavy cream

4 cups half-and-half

2 cups white sugar

2 ½ cups chopped black walnuts

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon salt

Dessert

Directions

Step 1

In a large bowl stir together the heavy cream half-and-half sugar walnuts vanilla cinnamon and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.

Nutritional Information

Cinnamon Black Walnut Ice Cream Recipe

Servings Per Recipe:12

Calories: 672.1

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 41.9g 14%

Dietary Fiber: 1.9g 8%

Sugars: 33.9g

Fat: 54g 83%

Saturated Fat: 24.9g 125%

Cholesterol: 138.5mg 46%

Vitamin A Iu: 1462.7IU 29%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.7mg 3%

Folate: 13.7mcg 3%

Calcium: 154.6mg 16%

Iron: 0.9mg 5%

Magnesium: 66.2mg 24%

Potassium: 303.7mg 9%

Sodium: 160.8mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 486

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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