Cilantro Egg Salad Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Cilantro Egg Salad Recipe). This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Cilantro Egg Salad Recipe

Ingredients

5 hard-cooked eggs

finely chopped

¾ cup mayonnaise

¾ cup chopped fresh cilantro

1 tablespoon Dijon mustard

1 teaspoon lemon juice

1 teaspoon lime juice

1 stalk celery rib

finely diced

4 fresh mushrooms

finely diced

salt and pepper to taste

Salad

Directions

Step 1

In a medium bowl stir together the eggs mayonnaise cilantro mustard lemon juice lime juice celery and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.

Nutritional Information

Cilantro Egg Salad Recipe

Servings Per Recipe:6

Calories: 270.1

% Daily Value *

Protein: 6g 12%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.4g 2%

Sugars: 1.2g

Fat: 26.3g 41%

Saturated Fat: 4.6g 23%

Cholesterol: 187.1mg 62%

Vitamin A Iu: 739.7IU 15%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 15%

Vitamin C: 2.7mg 5%

Folate: 27.8mcg 7%

Calcium: 29.8mg 3%

Iron: 0.7mg 4%

Magnesium: 7.9mg 3%

Potassium: 143.4mg 4%

Sodium: 279mg 11%

Calories From Fat: 237

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.