Chrissy's Tangy Seafood Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Chrissy's Tangy Seafood Dip Recipe). I love the Olive Garden's San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Chrissy's Tangy Seafood Dip Recipe

Ingredients

1 cup meatless spaghetti sauce

1 (6 ounce) can crabmeat

drained and flaked

1 (8 ounce) package cream cheese

softened

1 cup shredded white Cheddar cheese

2 tablespoons OLD BAY® Seasoning

2 tablespoons Worcestershire sauce

1 teaspoon ground black pepper

½ teaspoon kosher salt

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl mix together the crabmeat cream cheese and Cheddar cheese. Season with Old Bay Worcestershire sauce pepper and salt. Spoon over the spaghetti sauce layer and spread evenly.

Step 3

Bake for 40 minutes in the preheated oven or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.

Nutritional Information

Chrissy's Tangy Seafood Dip Recipe

Servings Per Recipe:8

Calories: 209.9

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 6.7g 2%

Dietary Fiber: 1.3g 5%

Sugars: 3.3g

Fat: 15.7g 24%

Saturated Fat: 9.4g 47%

Cholesterol: 64.9mg 22%

Vitamin A Iu: 676.7IU 14%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.8mg 3%

Folate: 19.7mcg 5%

Calcium: 158.1mg 16%

Iron: 1.1mg 6%

Magnesium: 21.4mg 8%

Potassium: 274.2mg 8%

Sodium: 938.9mg 38%

Calories From Fat: 140.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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