Chocolate Walnut Fudge Recipe

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Brief

Prep 10 mins

Cook: 15 mins

Additional: 1hr35 mins

Total: 2hrs

Servings: 36

Yield: 1 - 8x8 inch dish

Chocolate Walnut Fudge Recipe

Ingredients

½ cup butter

1 cup semisweet chocolate chips

1 teaspoon vanilla extract

2 cups white sugar

5 ounces evaporated milk

10 large marshmallows

1 cup chopped walnuts

Herbed Pomegranate Salsa

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Directions

Step 1

Butter an 8x8 inch dish.

Step 2

Place butter chocolate chips and vanilla in a mixing bowl. Set aside.

Step 3

In a medium saucepan over medium heat combine sugar milk and marshmallows. Bring to a boil stirring frequently. Reduce heat to low and cook 6 minutes more stirring constantly. Remove from heat.

Step 4

Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.

Nutritional Information

Chocolate Walnut Fudge Recipe

Servings Per Recipe:36

Calories: 121.1

% Daily Value *

Protein: 1g 2%

Carbohydrates: 16.5g 5%

Dietary Fiber: 0.5g 2%

Sugars: 15.3g

Fat: 6.4g 10%

Saturated Fat: 2.8g 14%

Cholesterol: 7.9mg 3%

Vitamin A Iu: 88.5IU 2%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.1mg

Folate: 4.2mcg 1%

Calcium: 15.8mg 2%

Iron: 0.3mg 1%

Magnesium: 11.6mg 4%

Potassium: 44.4mg 1%

Sodium: 24.5mg 1%

Calories From Fat: 57.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.